Your hosts here are Simon and Claire who also live on-site. Claire looks after the Front-of-House, using her first-class degree in Hospitality Management, her 12 years at Bonhams and 5 years at Swinton Park, a luxury castle hotel, shows in the elegant decor. Simon draws on his experience as a former chef in a country house hotel and more recently Assistant Technical Manager in Food Manufacturing and produces excellent breakfasts: even the beans are homemade. Local specialities include Craster Kippers, smoked salmon and freshly-ground coffee from Pilgrims Roastery on Holy Island. Ingredients are fresh and locally sourced. Special diets can always be accommodated but by advance notice only. Please note: For Vegans, Post Office House provide a separate bespoke menu which is extra at £5 per room, per day. They are walker and cyclist friendly: each room has a boot tray and there is secure storage for bicycles and motorcycles.